| |
| |
| 1 cup |
|
corn meal |
|
| 1/2 cup |
|
flour |
|
| 1/2 tsp |
|
salt |
|
| 2 |
|
eggs |
|
| 1/2 tsp |
|
soda |
|
| 1/2 cup |
|
oil |
|
| 1 cup |
|
milk |
|
| 1 cup |
|
cream style corn |
|
| 1 cup |
|
onion, chopped fine |
|
| 1/4 cup |
|
cheese |
|
| 1 |
|
small hot pepper |
|
|
|
| |
| Mix and bake at 350° for 45 minutes |
|
| |
| Servings: 1 |
| |
| Recipe Source |
|
Source: Emma Foster Collection
|
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
|
|