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| 4 cup |
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masa harina |
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| 1/2 tsp |
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salt |
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2 ½ c hot water |
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| Using hands mix in bowl until all comes together into a soft ball. If using right away divide into 18 golf ball pieces cover with plastic and keep moist while working. If later (use with in 1 day) cover all in plastic bag and set aside in refrigerator. Roll out in between wax paper to 1/16 or 1/8 inch thick. Set aside in plastic wrap until ready to use may be formed 1 day early.
To cook: over medium high heat. Peel off plastic. Place in pan. Do not overlap. Cook 30 seconds then turn, cook 1 min then turn, cook 30 sec. or until puffs slightly. Make / cook ahead stack & store 1 day only.
Tips:
Dries FAST Keep dough covered!! Corn Dough
If it cracks you can smooth with fingers thru plastic. |
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| Servings: 1 |
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| Recipe Source |
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Author: forgot Source: Paula ARG Kernachan
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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