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| 4 |
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pomegranates |
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| 3 cup |
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sugar or 1/4 c honey |
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| Crush pomegranates and remove seeds... add sweetener and mix well. Let stand over night then heat till boiling then reduce heat and simmer for 2 - 3 minutes stirring constantly. Cool. Strain thru cheese cloth to remove all final seeds etc... Pour into a hot sterilized jar. Cover with a piece of cloth or a clean towel until cooled. Cap tightly and refrigerate. |
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| Servings: 1 |
| Yield: 2 cups syrup |
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| Recipe Source |
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Source: Paula ARG Kernachan
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |