| |
| 4 |
|
med oranges |
|
| 1 |
|
vanilla bean |
|
| 2-3 cup |
|
vodka |
|
| 1 cup |
|
sugar syrup |
|
|
|
| |
| Wash and peel oranges making sure to scrape all white rind from the peels to avoid bitter flavor. Add to liquor and vanilla bean. Steep 2-3 weeks, strain and filter. Add sugar syrup and let age for 4 weeks. |
|
| |
| Servings: 1 |
| Yield: 1 qt. plus |
| |
| Cooking Tips |
| *** The entire orange may be used. Cut oranges into wedges and follow instructions. Gives opportunity to use tangerines, tangelos, or mandarin oranges. Cognac or brandy may be used as the base liqueur and additional spices or extracts can be added. |
| |
| Recipe Source |
|
Source: Paula ARG Kernachan
Barbara and I used these Liqueur recipes one year for xmas presents... we had so much fun! I had lost the original copies.. Barbara found where she had written these down and was kind enought to give them to me for the cookbook!
|
| |
| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |