Irish Cream Liqueur

3		eggs
1 Tbs		coconut extract
3 Tbs		chocolate syrup
1		14-oz can sweetened condensed milk
2 cup		Irish whiskey

Combine all ingredients in blender for three minutes. Refrigerate until thick, approximately 3-4 weeks. This recipe is not only easy to make, but is amazingly similar to the commercial brands. A favorite of most people!

Servings: 1

Yield: 3 cups

Recipe Source

Source: Paula ARG Kernachan

Barbara and I used these Liqueur recipes one year for xmas presents... we had so much fun! I had lost the original copies.. Barbara found where she had written these down and was kind enought to give them to me for the cookbook!

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