| |
| We love this on the back porch with an open fire. Carter especially loves it! |
| |
| 1 gal |
|
Apple Juice or Cider |
|
| 1- 1/2 tsp |
|
Cinnamon, ground |
|
| 1/2 tsp |
|
Allspice, ground |
|
| 1/4 tsp |
|
Cloves, ground |
|
| 1 cup |
|
brown sugar packed |
|
|
|
rum or brandy** |
|
|
|
| |
| Heat the Apple Juice or Cider in a pot on the stove top for 30 minutes with spices. Then serve. (sometimes I let it cook longer ... it will just thicken and get taster)
IF you want to add some *punch* to it put 1 oz rum or brandy in finished cup! |
|
| |
| Recipe Source |
|
Source: Paula ARG Kernachan
|
| |
| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |