| |
| 1/2 cup |
|
granulated sugar |
|
| 1 cup |
|
water, approximately |
|
| 1/3 cup |
|
unsweetened cocoa powder |
|
| 5 cups |
|
milk |
|
| 2 pinches |
|
salt |
|
| 1 1/2 tsp |
|
vanilla extract |
|
|
|
mini-marshmallows or whipped cream |
|
| 1 1/2 cup |
|
butterscotch liquor |
|
| 1 1/2 cup |
|
Irish Cream |
|
|
|
| |
| 1 |
1. In 4 quart saucepan add cocoa and salt, and mix. Add water and bring to a boil. Add sugar and return to boil... let reduce for 2 minutes.
|
| 2 |
2. Stir in the milk and heat, but do not boil. Remove from heat and add vanilla; blend well.
|
| 3 |
3. Add butterscotch and irish cream and stir. |
| 4 |
4. Drop marshmallows on top. Or whipped cream. Serve immediately.
|
| 5 |
Makes 6 servings. |
|
| |
| Recipe Source |
|
Source: Paula ARG Kernachan
|
| |
| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |