Cranberry Liqueur

1 lb		fresh cranberries
1 1/8 cup		vodka
1 1/8 cup		sugar syrup
1/2		orange wedge, scraped peeled

Rinse cranberries and chop in blender. Combine all ingredients in jar and steep for 4-5 weeks. Strain and filter. Ready to serve - an excellent treat for Thanksgiving and the holiday!

Servings: 1

Yield: 1 pint, plus

Cooking Tips

** Cranberries can tend to have a bitter taste occasionally; more sugar syrup can be added during the first steep or after. Let sit an additional week.

Recipe Source

Source: Paula ARG Kernachan

Barbara and I used these Liqueur recipes one year for xmas presents... we had so much fun! I had lost the original copies.. Barbara found where she had written these down and was kind enought to give them to me for the cookbook!

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