| |
| 1 Tbs |
|
white sugar |
|
| 1 cup |
|
vegetable oil |
|
| 3/4 cup |
|
clear cider vinegar |
|
| 1 Tbs |
|
dill weed |
|
| 1 Tbs |
|
MSG |
|
| 1 tsp |
|
salt |
|
| 1 tsp |
|
pepper |
|
| 1 tsp |
|
garlic salt |
|
| 1 |
|
head broccoli |
|
| 1 |
|
head cauliflower |
|
| 6 |
|
carrots |
|
| 3 |
|
celery stalks |
|
| 10 |
|
spring onions |
|
| 2 |
|
cucumbers |
|
|
|
| |
| Mix first 8 ingredients to make a dressing. Toss with Veggies and serve. |
|
| |
| Servings: 1 |
| |
| Recipe Source |
|
Source: Emma Foster Collection
|
| |
| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |