| |
| |
| 1 cup |
|
sugar |
|
| 1/2 cup |
|
water |
|
| 1 tsp |
|
cinnamon |
|
| 1/2 tsp |
|
nutmeg |
|
| 1/2 tsp |
|
ground cloves |
|
| 1 lb |
|
roasted, shelled peanuts with skins on |
|
|
|
| |
| Boil sugar, water and spices until syrup threads from spoon. (293° F) Drop peanuts into syrup. Stir until nuts are dry looking. Pour out on waxed paper and let stand until cold and dry. |
|
| |
| Servings: 1 |
| |
| Recipe Source |
|
Source: Emma Foster Collection
|
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
|
|