| |
| |
|
|
| |
| You may use this to roast any nut and peanuts with our without shells. Lay shelled nuts one layer deep on baking pan. Roast in 350° oven for 15 to 20 minutes (till they begin to brown and smell) IF cooking peanuts with shell it will take 10 minutes longer and you may not smell the nut. Peanuts will continue to cook after you remove them from oven. |
|
| |
| Servings: 1 |
| |
| Recipe Source |
|
Source: Paula ARG Kernachan
|
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
|
|