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| 2 8-oz |
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cream cheese |
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| 1 can |
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drained pineapple |
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| 1/4 cup |
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green bell pepper |
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| 1 Tbs |
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chopped onions |
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| 1 Tbs |
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seasoning salt |
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| 2 cup |
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chopped pecans |
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| 1/2 cup |
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chopped pecans to roll balls in |
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| Mince green peppers and mix all other ingredients with hands until mixed thoroughly. Chill 15 minutes in fridge then roll in remaining nuts. Keep refrigerated until served. |
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| Recipe Source |
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Source: Alice Carter Ottone
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |