Prepare sauce with first five ingredients. Slice open rolls, but keep them together in one sheet. Spread creamed mixture on both sides of rolls. Place a slice of ham and a slice of swiss chesse on each. Close. Wrap tightly with foil and refridgerate over night. (may be frozen for later) When ready to serve: Preheat oven to 350° F and bake 15 to 20 minutes until chesse has melted. Slice and serve hot.
Servings: 1
Recipe Source
Author: Grandmother
Source: Paula ARG Kernachan
No church gathering was ever had without this family favorite... it was at every coverd dish I can remember ever going to in Statesville. It will always remind me of Grandmother!