Middles Cheese Balls

Our family did a lot of entertaining and these were one of my personal favorites with Penrose beer sausages cooked as a 'middle'.

2		jars of old english cheese
1/2		stick butter
1 cup		plain flour
		Middles, chopped into 1/4 inch sizes (tip follows)

Roll dough into a ball and stuff with one of the middles: Freeze until needed. Bake frozen, at 350° for 15 minutes.

Servings: 1

Recipe Source

Source: Donna Foster

Middles, diced: Mushrooms, penrose sausages, sausage fried into tiny balls, olives, pepperoni, baked or broiled ham cubes.