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| 3 |
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pkg chopped dried beef rib |
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| 3 (8-oz) |
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pkg cream cheese (room temp) |
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| 3-4 |
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green onions or 1 med onion chopped |
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| 2 Tbs |
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MSG (optional) |
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| 2 Tbs |
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worcestershire sauce |
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|
|
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| Mix all ingredients except 1 pkg dried beef. Form into 2 or 3 balls. Roll in chopped beef. |
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| |
| Servings: 1 |
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| Recipe Source |
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Source: Emma Foster Collection
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |