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| ***NOTE: I prefer to cook the sausage seperately and scramble it then drain it and press between papertowels in order to remove as much grease as possible. |
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| 1 lb |
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hot Valleydale pork sausage *** |
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| 1 lb |
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sharp cheddar cheese |
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| 3 cup |
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Bisquick |
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| 1/2 cup |
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cheese grated |
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| Mix ingredients thoroughly. Shape into bite size balls. Bake in oven preheated to 350° for 15 minutes or until golden brown. Drain on paper towels. |
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| Servings: 1 |
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| Recipe Source |
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Source: Aunt Debbie Turner Dekle
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |